Cassava is a starch-tuber that can be eaten as whole root or root chips or grated to make flour for things like bread and crackers. It is also used for puddings or drinks made with tapioca pearls. This product is made of sound, mature Tapioca that have been selected, washed, peeled, cut, dehydrated, slices, grind processed, sorted and packed.
SPECIFICATIONS & FEATURES
- Botanical Name: Manihot esculenta
- Appearance: Fine powder
- Color: White
- Extraneous matter (%) max. : Nil
- Non-GMO Status: The source of raw material is Non-GMO & free of radioactivity.
- Allergen: Free
- Packing: In Food grade bags with gas barrier properties (Ex: O2, N2 & Moisture).
- Country of Origin: Sri Lanka
- Pesticides: Free from pesticides and chemical residues.
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- Cassava can replace wheat flour
- It can replace grain-based flour or a gluten-free flour mix. It doesn’t have a strong taste, which makes it great for baking, thickening sauces, or making burger patties.
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- Cassava flour is gluten-free
- It is a great choice for gluten-free baking, ideal for people who have gluten sensitivities or disorders.
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- Cassava flour is low in calories, fat, and sugar
- Compared with other gluten-free flours, such as coconut or almond, cassava flour has a low fat content. It has a high water content and a lower calorie density than flours like corn, plantain, rice, coconut, sorghum, and wheat.
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- Helps in a healthy weight gain
- Tapioca is a simple and nutritious way to gain weight. Due to its large carbohydrate content, it is an easy way to increase your daily calories.
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- Strengthens bone mineral density
- This tuber is high in protein and Vitamin K. They are beneficial to muscle and bone health. Hence, they can make your limbs and joints healthy, supple, and flexible.
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- Skin and Hair Benefits of Tapioca:
- Brightens Your Face
- Can be used as a face mask
- Hydrates your skin
- Aids Hair Growth
- Controls Hair Fall
- Nourishes Hair
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